Blog Post Three: Now I'm getting the hang of this…
Burnside I hear you ask? I thought that was an old closed distillery in Campbeltown.
So what is going on here then? Well, here's what one blogger declared, "What do you get when you mix a teaspoon of Glenfiddich into a cask of Balvenie?
Burnside blended malt whisky. Try buying an official Balvenie 25 year at this price.
Official notes, "Custard creams, almonds, slightly salty with growing citrus fruits." I've also heard that a touch of Kinivie maybe in it too.