And News Of An Adelaide
This batch of the highly likable, and some say adorable, A'Bunadh comes from 2016. And very pleasingly for me, the oak is Spanish! Now that is now becoming a very rare thing.
From Ostap on WhiskyBase, "Peppers, freshly oak, plums, candied fruits, tea black tea, black chocolate, red berries. At full strength it is very saturated, even stunning, on the verge of receptor perception. 89pts."