Blog Post Three: Now I'm getting the hang of this…
I very much have a soft spot for Dailuaine (Dal-Yoo-Un) as I rank it's spirit richness alongside Macallan, Glendronach and Glengoyne.
The official notes read, "soft butterscotch, lemon and lime along with butter icing...bigger than expected."
while a reviewer on WhiskyBase described it as, "oily, meaty, spicy notes, tobacco...long, later also old leather bindings."
All bourbon oak, 696 bottles released.