A new release for 2019 and medal winner from that highly focused distillers Angela and Gareth Andrews.
Tasting notes from Gareth, "The nose is heavily influenced by the port casks, hints of cinnamon, soy sauce, soft citrus fruitiness and lingering barley sugar flavours mixed with a hint of vanilla ice cream at the end. "
Australian Distilled Spirits Awards 2019
Tasting Australia Awards 2019
Craft Spirit – American Distilling Institute 2019