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  ITEMS 201 TO 220 OF 277
Heartwood We Are Cousins 2007 9yo Lark Bourbon Casks
500ml 62.40%
The latest and in his very humble words, "the greatest" Heartood to be released, as he decalres, "Physical description, smooth skin, attractive female puff adder that has swallowed a pig. This is a good thing." What the f*&^&K!!

Heartwood We Are Twisted Cousins 2007 9yo Lark Bourbon Sherry Finish
500ml 63.00%
Obviously there are some dark secrets in the Ducket family. But i wonder, which of his many cousins is he referring to? New for March 2017, this undoubted doozy is a bourbon cask matured, sherry finished malt made from two Lark casks. Feisty as always, mouthfilling as always and superb as always.

Limeburners M110 Directors Cut Brandy & Verdelho Cask
700ml 61.00%
Boy does this look good as it is so dark and brooding. This Limeburner has been initially matured in a 200lt American oak barrel that had brandy in it! And then, wait for it...it's undergone further maturation in a French oak cask that once had fortified verdelho in it. How good is that? In their words, "Honey & fruit aromas, intense & complex flavours, full and smooth to finish." Only 249 bottles produced.

Limeburners M209 Peated
700ml 48.00%
A very limited release from the chaps at Great Southern Distillery. A relatively young whisky with a very moderate dose of peated malt. The malt is grainy and crunchy, the oak being American, delivers a good dose of creaminess to the nose but the peat doesn't show until you get it on the palate. Great length, lively spirit with a touch of saltiness, crisp malt and then you get the gentle dryness of the spicily smokiness of the peat. And there is a nice touch of lingering honey sweetness at the end. Nice one!

Old Hobart Distillery Overeem OHD 105 Port Cask
700ml 43.00%
I was quite surprised when this dram turned up in August. What a treat, especially when there was only 168 bottles released. Generic notes from the distillery, "On the Eye: Deep gold & brassy On the Nose: Intense aromatics, fruit chocolates, caramel, butterscotch, turkish delight, crème brulee, plum pudding rum soaked raisins, hint of cider On the Palate: Creamy texture, sweet and delicately spicy, fruitcake, caramel, liquorice & sweet malt. The Finish: Long. Vanilla bean laced with spiced raisins." Pic indicative only.

Southern Coast Distillers 2009 7yo French Oak Port Cask 14
200ml 50.00%
This could be for the last time. A 7 year old, full French oak single malt from the now fabled Southern Coast Distillers. And this one is a belter. From its deep brooding colour to its massive palate and intensive flavour. This dram just sings. And as with all of Ian & Vic's drams complexity and balance match perfectly with its rich maltiness and its peppery oak. Here are my rough notes, "Big barley sugar, stewed fruits, black pepper, big round full palate, layers of golden syrup/dark honey. dry oak finish, dried spice, cumquats." Just love ya work lads!

TIB Tasmania Distillery 12yo HH177 Bourbon Cask
500ml 46.00%
What a way to start a brand new Aussie Independent bottler, by bottling on of the most sought after whskies in Oz: Heartwood! Plus it's well aged and all matured in ex bourbon casks. This is one bottler you really are going to have to keep an eye on in the future. Exciting times are ahead. And TIB? It's Tasmanian Independent Bottlers, of course.

Tin Shed Distilling Iniquity 2yo Batch 006 American Oak Port & Sherry Cask
700ml 46.00%
Finally and at long last Ian & Vic's newish venture, Tin Shed Distillery's Iniquity hits the TOWC website. This is Batch 006 and what a doozy it is. My notes to follow, but look out for the mallee root smoke that was used in the malting process. Talk about adding intrigue. In the meantime, the distillery reckons, "Sweet peat and peanuts, much smokier than the nose; charry ashes, smoked mint toffee; gets much smokier in the palate, sweet and leathery, nutty; smoked apricot jam." PIc indicative only.

Cadenhead Cameronbridge 1989 19yo Grain
700ml 59.40%
A new grain whisky from Wm Cadenhead and look at it's age. So very highly complex. In thier words, "Nose: Buttery, fudge, leather and sweet. Palate: Dry, yet smooth and sweet. "

Cadenhead Creations 1989 26yo Light Creamy Vanilla Vatted Grain
700ml 57.70%
The name says it all! In Cadenhead's words, "A glorious balance of sweetness and spice, honeycomb and fruit loaf. This dram is so elegant it's a perfect dram from the seasoned drinker to the beginner," From Dave Broom, "Thick and palate-hugging, with just enough drying oak on the sides. It does need water though, which smooths things out considerably, allowing fudge and condensed milk (and sealing wax) to come through. 7.8pts."

Cadenhead North British Grain 1989 24yo Bourbon
700ml 46.00%
Aaaah! The joys of a well aged grain whisky. It's not for veryone, but once you have tasted their superb complexity...you'll be hooked. From Cadenhead's tasters, "Nose Lots of toffee, melted butter, white chocolate and hints of ginger. Palate Thick and chewy vanilla ice cream, some biscuity notes and lots of caramel notes. Finish Following the intense creamy toffee notes more of the spices emerge, particularly ginger and cinnamon with sparkling lemon notes." Only 240 bottles produced.

Cadenhead Port Dundas 1988 20yo Grain
700ml 55.40%
A new grain malt from Wm Cadenhead: such age and such complexity and so very ehtereal. From Cadenhead's tasting team, "Nose: Sugared almonds; sweet icing sugar; perfume. Palate: An initial burst of flavour which then develops into smooth well rounded dram."

Cadenhead Port Dundas 1988 25yo Grain
700ml 46.00%
CLOSED Located in Glasgow, this giant distillery, for its time. Owned by Diageo, the grain spirit was used for many famous bands such as Johnnie Walker and Vat 69. To see a well-gaed example is a treat, especially for its complexity. In Cadenhead's words, "Nose: Lime cordial and sodawater. Lots of ginger, white chocolate and juicy peaches Palate: Ginger beer, lime and lots of fresh vanilla, honeycomb and melted chocolate. Finish: Sweet, fresh and citrusy. A definite summers day whisky."

Cadenhead Single Cask Caledonian 1987 28yo Single Grain
700ml 52.30%
CLOSED DISTILLERY Closed in 1988, this distillery was once the largest grain distillery in the UK. As always, a well aged grain is both highly complex and highly tasty and always unique. Full bourbon cask maturation. From Cadenheads, "Creamy butter, chocolate eclair, caramel and an old fashioned sweet shop." Only 246 bottles released.

Cadenhead Single Grain North British 1985 29yo Sherry Butt
700ml 46.00%
There is a growing band of brothers and sisters who adore well matured grain whiskies, but most malt drinkers are still to find out the joys of aged grain whisky.. And this offering has an added treat: it was fully matured in used sherry butts. In their words, "Dry oily cereal notes with lots of vanilla. Soft delicate finish with Jamaican rum notes. 432 bottle released.

Cadenhead Small Batch Cameronbridge 1989 26yo Single Grain
700ml 56.60%
Another in a long line of intriguing aged grain whiskies from Wm Cadenhead. In Mark Watt's words, "The palate delivers a rather nice soft woodiness that gives way to vanilla pods, gingersnap biscuits and lemon icing."

Cadenhead Small Batch Invergordon 1972 43yo Single Grain
700ml 48.30%
Here's one for all you Springbank aficionados: this is the distillery where Frank McHardy started his career in whisky production. It was also the home of the stills for Ben Wyvis, which now produce Glengyle in Cambeltown. But aged grains are a treat and in the scheme of things, good value too. Highly complex with a slightly different style to aged single malts as Cadenhead's notes attest to, "Cream, butter, salted popcorn and oatcakes." Matured in 2 x bourbon barrels with an outturn of a remarkable 468 bottles.

Cadenhead Small Batch Port Dundas 1988 27yo
700ml 50.90%
A single grain whisky, produced in a giant continuous still and aged for 27 years! I'm intrigued because I know these style are complex & intriguing. In Mr Watt's words, "It's quite thick rich creamy on the front of the palate before we get to Brown sugar, spiced oranges. Very oily with pistachio nuts and almond."

Cadenhead Small Batch Strathclyde 1989 25yo Grain
700ml 57.80%
A big, seven still, grain distillery located in the heart of Glasgow. Now owned by Pernod Ricard. Tasting note from Cadenheads, "Nose: Quite rye like, lots of digestive biscuits, melted butter with pineapples and clotted cream. Palate: Sweet, dried bananas, some grassy notes and then pineapple chews. Soft strawberry yoghurt notes and then white pepper. Finish: Big whisky, very creamy, lots of dry spices and then coconut, hints of peanut butter and then more creaminess."

Cadenhead Small Batch Strathclyde 1989 26yo Single Grain
700ml 58.10%
Another fascinating and complex single grain, well-aged single grain whisky produced from a continuous still. In Mark Watt's words, "Some aniseed notes with hints of treacle toffee, some fresh mint lifts the palate a little more than in comes banana yogurt to give the middle palate a nice big mouth feel."

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  ITEMS 201 TO 220 OF 277
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