FEATURED DISTILLERIES

FEATURED DISTILLERIES

BLACKADDER

The cask is king

Shop Our Range

Whiskies from

THE OLD SCHOOL

Established 1995, Blackadder is an independent and family-run bottling company created by Robin Tucker.

Before he was bottling Blackadder, Robin was a music journalist and interviewed the likes of Rod Stewart and ABBA. But whisky struck a different chord with him, and after forays in beverage PR, Robin founded Blackadder.

A bottler consistently looking to evolve and progress, Blackadder has become synonymous with pure, raw whisky that refuses to cut corners and bottles all its whiskies as single cask and most at cask strength.

Whiskies from

THE OLD SCHOOL

Established 1995, Blackadder is an independent and family-run bottling company created by Robin Tucker.

Before he was bottling Blackadder, Robin was a music journalist and interviewed the likes of Rod Stewart and ABBA. But whisky struck a different chord with him, and after forays in beverage PR, Robin founded Blackadder.

A bottler consistently looking to evolve and progress, Blackadder has become synonymous with pure, raw whisky that refuses to cut corners and bottles all its whiskies as single cask and most at cask strength.

The wonderful world of Blackadder

Shop The Range

Specialist imported worldwide

We are proud to be a multi-award-winning company whose whiskies are sold around the world

The cask

IS KING

Blackadder’s philosophy is very simple; the Cask is King.

Sixty to seventy percent of the flavours in a whisky are taken up slowly from the cask as the spirit lies maturing in the warehouse. By altering the temperature, the spirit is drawn in and out of the cask. And as a result, each cask is inimitable and unique.

Blackadder don’t subscribe to chilling and heavily filtering their whiskies. Similarly, caramel colouring and flavouring aren’t this bottlers modus operandi.

Blackadder’s casks provide more than enough colour and personality, just as they are.

The cask

IS KING

Blackadder’s philosophy is very simple; the Cask is King.

Sixty to seventy percent of the flavours in a whisky are taken up slowly from the cask as the spirit lies maturing in the warehouse. By altering the temperature, the spirit is drawn in and out of the cask. And as a result, each cask is inimitable and unique.

Blackadder don’t subscribe to chilling and heavily filtering their whiskies. Similarly, caramel colouring and flavouring aren’t this bottlers modus operandi.

Blackadder’s casks provide more than enough colour and personality, just as they are.

Blackadder

A family affair

Today, Robin runs Blackadder with his son, Michael and daughter, Hannah.

“I started working for the family business before I even knew what whisky was,” reveals Hannah.

But you get the feeling that all three Tucek’s know exactly what whisky is all about now. While some bottlers may be content to rest on their laurels, Blackadder’s robust and ever-growing range suggests the opposite.

Blackadder

A family affair

Today, Robin runs Blackadder with his son, Michael and daughter, Hannah.

“I started working for the family business before I even knew what whisky was,” reveals Hannah.

But you get the feeling that all three Tucek’s know exactly what whisky is all about now. While some bottlers may be content to rest on their laurels, Blackadder’s robust and ever-growing range suggests the opposite.