The name says it all!

In Cadenhead's words, "A glorious balance of sweetness and spice, honeycomb and fruit loaf. This dram is so elegant it's a perfect dram from the seasoned drinker to the beginner."

From Dave Broom, "Thick and palate-hugging, with just enough drying oak on the sides. It does need water though, which smooths things out considerably, allowing fudge and condensed milk (and sealing wax) to come through. 7.8pts."