Blog Post Three: Now I'm getting the hang of this…
There is a growing band of brothers and sisters who adore well matured grain whiskies, but most malt drinkers are still to discover the joys of aged grain whisky. And this offering has an added treat: it was fully matured in used sherry butts.
In their words, "Dry oily cereal notes with lots of vanilla. Soft delicate finish with Jamaican rum notes."
Only 432 bottles released.