Blog Post Three: Now I'm getting the hang of this…
Well aged grain whiskies have a certain allure that generally confounds malt drinkers. But once you get past the shock of not tasting malted barley, the complexity of these drams is quite intoxicating.
According to Cadenhead staff this whisky tastes of, "cinnamon, brown sugar and caramel with a hint of mint."
Only 216 bottles from one bourbon cask were produced.