Blog Post Three: Now I'm getting the hang of this…
A big, sweetly rich, well-aged and complex grain whisky from the huge Diageo owned Cameronbridge distillery.
Massive and unique flavour with loads of complexity. It's not a single malt but a single grain.
Cadenhead's notes read, "Thick and chewy with rye like spices. Hints of oak with honey butter, coconut flakes, green grapes and cardamon pods."
All American oak matured, 432 bottles released.