Blog Post Three: Now I'm getting the hang of this…

Another fascinating and complex single grain, well-aged single grain whisky produced from a continuous still.
In Mark Watt's words, "Some aniseed notes with hints of treacle toffee, some fresh mint lifts the palate a little more than in comes banana yogurt to give the middle palate a nice big mouth feel."
My name is Graham Wright. You may remember me from the old Baily & Baily days in Adelaide.
The Odd Whisky Coy Pty Ltd supports the responsible service of alcohol. Under Liquor Licensing Act 1997, liquor must not be supplied to persons under 18. It is against the law to supply alcohol to a person under the age of 18 years and/or for a person under the age of 18 years to purchase or receive. Proof of age maybe requested upon delivery. (SA Liq Lic 57702027)