Blog Post Three: Now I'm getting the hang of this…
Red Snake is Robin's idea of having a single malt, mainly a Highlander that has been matured in a first fill bourbon cask. He also has Black Snake, which is more sherry influenced.
But the waters get a little muddied as Robin this time uses a rum cask in the mix. How good is that!!
Plenty of dry fruitiness and that subtle rum note. Intriguing as it is tasty. Out-turn: 284 bottles.