Blog Post Three: Now I'm getting the hang of this…

Signet: I was wondering how long it would take until some clever distiller decided to play with his/hers wash. So once again, those innovators at Glenmorangie have pulled it off, using a highly toasted barley malt or to use the brewers terms, a chocolate malt, sourced from around Tain.
The resultant whisky was then matured in a combination of ex bourbon, Oloroso and get this, new oak casks as well! And wait there is more, this spirit is then married to a number of other well aged (up to 35yo) Glenmorangie spirits.
And the results: Pungent, perfumy, even aftershave, plenty of roasted malt flavours, along with sherry and Artisan cask richness, plenty of fruit cake characters as well.
My name is Graham Wright. You may remember me from the old Baily & Baily days in Adelaide.
The Odd Whisky Coy Pty Ltd supports the responsible service of alcohol. Under Liquor Licensing Act 1997, liquor must not be supplied to persons under 18. It is against the law to supply alcohol to a person under the age of 18 years and/or for a person under the age of 18 years to purchase or receive. Proof of age maybe requested upon delivery. (SA Liq Lic 57702027)