Blog Post Three: Now I'm getting the hang of this…

I suspect that there are not many over 20yo Glen Morays in existence, especially at cask strength. This distillate comes from the old owners, Macdonald and Muir, who went onto become Glenmorangie Plc.
Official notes read, "Green apple skins, touches of cocoa powder, mango and passion fruit."
I'm guessing that it is quite a fruity dram?
My name is Graham Wright. You may remember me from the old Baily & Baily days in Adelaide.
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