Blog Post Three: Now I'm getting the hang of this…
A big distillery where most of its malt ends up in the giant J&B blend. Two bourbon hogsheads were used in this bottling resulting in 354 bottles being released. Not really that many given the 2 x barrels.
Cadenhead notes read, "Clotted cream, toffee meringues, golden syrup and black cherries."
One for dessert?