Blog Post Three: Now I'm getting the hang of this…
A big distillery that probably not many people in Australia would have heard of. But I was quite surprised to read that the output of this distillery approached 4.5 million litres annually. That's surprisingly quite big.
Vanilla, nuts and spice are the hallmarks of this spirit. All bourbon oak matured, outturn is a miserly 348 bottles.
According to Cadenheads, "Chocolate truffles, orange sweets and aniseed. Cinnamon and wood spice finish."