Blog Post Three: Now I'm getting the hang of this…
David Baker's combo malt, where he matures his spirit in 2nd fill bourbon barrels and used French oak casks…and what a dram he gets at the end.
Smelling more grainy than the Classic, more fresh grain than malted, there's also a load of vanilla, coconut, dried fruits and kitchen spice flavours coming off as well. The French oak spice marries perfectly with creamy cereal flavours on the palate.
And once again this malt just fill every crevice of your palate. And once again, the flavour just hangs around for ages.