Blog Post Three: Now I'm getting the hang of this…

This malt comes from a fascinating Virginia based, US distillery that is not afraid to break the rules of maturation...but in the most pleasing way.
One hundred percent floor malted with the grain bill being 1/3 barley and 2/3 rye and being smoked with 60% applewod (adds sweet fruitiness) and 40 % cherrywood (light and fruity). Pot distilled and matured in used bourbon barrels along with new and used applewood and American oak wood chips. And then the whole lot is then finished in a "port style" wine barrels for local wineries.
My basic notes read, "There's that house style grassiness, this clean, precise rye just shows the barest hint of port wine flavours. The spirit keeps it lively"
My name is Graham Wright. You may remember me from the old Baily & Baily days in Adelaide.
The Odd Whisky Coy Pty Ltd supports the responsible service of alcohol. Under Liquor Licensing Act 1997, liquor must not be supplied to persons under 18. It is against the law to supply alcohol to a person under the age of 18 years and/or for a person under the age of 18 years to purchase or receive. Proof of age maybe requested upon delivery. (SA Liq Lic 57702027)