Blog Post Three: Now I'm getting the hang of this…

This malt comes from a fascinating Virginia based, US distillery that is not afraid to break the rules of maturation...but in the most pleasing way.
One hundred percent floor malted barley that has been smoked with applewood and cherywood at 12-18ppm. The resulting spirit is then matured in used bourbon barrels with the addition of applewood and American oak chips. Then the spirit is then finished in port (Virginia style) wine barrel.
.My rough notes read, "Still that unmalted, grain smell, hint of fruitiness, bright, intensive, Good length, fruit oak shows. Lingering in a very dry and tannic style. Tastes of rye/grassy."
My name is Graham Wright. You may remember me from the old Baily & Baily days in Adelaide.
The Odd Whisky Coy Pty Ltd supports the responsible service of alcohol. Under Liquor Licensing Act 1997, liquor must not be supplied to persons under 18. It is against the law to supply alcohol to a person under the age of 18 years and/or for a person under the age of 18 years to purchase or receive. Proof of age maybe requested upon delivery. (SA Liq Lic 57702027)