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  ITEMS 1 TO 20 OF 372
Ardbeg 10yo
700ml 46.00%
Since Glenmorangie and then Moet Hennessy got behind this distillery, there has been no looking back as this so called "entry level" malt is of a standard that few malts have ever come close to. Clean, precise, intense, complex, mouthfilling and of course highly peaty. Awesome in all departments. Just ask Jim Murray, Franz Scheurer and a raft of other notable whisky scribes. Buxton's 101.

Ardbeg An Oa
700ml 46.60%
So do we say goodnight to Corryvreckan and say so-long to Uigeadail? That's what I was told, but then others beg to differ. So, meet the new no age statement Ardbeg: An Oa, Is it going to be their replacement? A mix of casks including PX Sherry, Bourbon oak, French oak charred new oak. Dry and sooty is how one pundit put it while Murray rates it at 95.5pts.

Ardbeg Ardbog
700ml 52.10%
Here we go...the latest release for Ardbeg Day. For me this is a mightily impressive dram. And what impresses me most? Is it�s restraint. And it�s richness on the palate. The peat is subtle until the very end, when it kicks in and declares itself as a true Ardbeg. Loads of barley sugar, massive, rich oak, borders on being syrupy but the alcohol and peat keeps it all in check. My rating: Ace! The lad at www,caskstrength.net, "Nose: A briney note hits first, with a touch of liniment, a little coal dust and a wee blast of menthol, all bog wrestling for your attention. Underneath, a slight liquorice root develops, with a sweeter tablet/vanilla rich chocolate note, some white pepper and a waft of wood smoke. Palate: The coal notes develop, with salt-crusted barbecued pork, some drying oak notes and a hint of sweet tablet again, backdropped by a luscious coating of smoky hickory wood. The mouthfeel is rich and unctuous and very easy drinking, despite its strength. Finish: Lengthy iodine and singed BBQ pork give the palate a formidable run for its money. Overall: Boom. This is absolutely sterling stuff, raised from the very bowels of the peat bogs, but with so much more alongside. Whereas last year's Ardbeg Day was a little threadbare in places, this is a full on 15-tog-patchwork-quilt of a whisky, bristling with character. "

Ardbeg Auriverdes
700ml 49.90%
Ardbeg Day 2014 Release It's all about football but the dram is highly intriguing. Fuller notes to follow...but in the meantime here's some official notes, "The casks are American white oak ex-Bourbon barrels, which were shipped over from the United States as per the norm. The insides of the barrels had therefore been charred in the traditional, Bourbon specification manner. From Caskstrength.com, "Nose: Hot, with some distinct Ardbeg smokiness (sweet cure bacon), alongside a little dry spiciness, a big waft of vanilla pipe tobacco, expresso coffee, a touch of ginger and an injection of some lighter citrus zest - fresh lemon and lime. It's powerful, but with a light touch alongside - think Didier Drogba... Palate: More classic Ardbeg fullness, the smoke turning a little more medicinal, with greener notes (fresh orchard fruit) and something a little more savoury - sweet potato perhaps? There is a youthful zestiness at play too but the mouthfeel is superb, with more smoked meat, vanilla and a candied sweetness - the 10 year old is a good reference point, but it has a little more depth alongside. Finish: Surprisingly dry, with a lingering oaky spice, some sooty residue and a last-gasp citrus bite."

Ardbeg Corryvreckan
700ml 57.10%
It comes from Ardbeg's experiments in the late 1990's and suprisngly is matured or part matured in French oak along with the usual ex Bousbon oak. Belived to be a marriage of Ardbeg's 10yo and Uigeadail. From John Hansell, Malt Advocate, "Powerful, muscular, well-textured, and invigorating. Even within the realm of Ardbeg, this one stands out. The more aggressive notes of coal tar, damp kiln, anise and smoked seaweed are supported by an array of fruit."

Ardbeg Dark Cove
700ml 46.50%
The darkest sherried Ardbeg yet? I'll let you decide that. Very limited. This is the commercial 46.5% release.

Ardbeg Grooves
700ml 46.00%
Regular release for the “summer of peat & love.”

Ardbeg Kelpie 2017 Committee Release
700ml 51.70%
A marriage of American and Russian Black Sea oak and that full on Ardbeg peat. Released in 2017.

Ardbeg Perpetuum
700ml 47.40%
Brand new for June 2015 and of course very limited in supply. I'll leave it to Doug from ForWhiskyLOvers, "Aroma: Mellow, rich and enticing, with the unmistakable Ardbeggian combination of tar, soot and pine resin. A remarkably fresh bouquet for such a peaty whisky. Taste: Creamy and mouth-chilling, slightly chewy. Finish: Intense, robust peat smoke, savory smoky bacon, cinnamon and nutmeg, but also an incredible creamy, sweet vanilla/milk chocolate note, which soothes the palate. Only 6,600 bottles of Perpetuum have been released worldwide, so this truly is a limited edition whisky. So if you want a bottle, get it now..." And from Huon Hooke in The Age, "Commemorating Ardbeg�s 200th anniversary in 2015, this is unbelievably peaty � even for Islay. It�s a fantastic spirit, aromatic and intense, with penetrating flavour , but not sharp. A most impressive malt."

Ardbeg Uigeadail
700ml 54.20%
The Uigeadail adds sherry to the Ardbeg range, and a mighty fine dram it is. Very intense, lots of peat (as you could imagine) but the addition of fino sherry oak along with the trademark bourbon wood to the mix, adds another dimension to this champion malt. Buxton's 101 & 97.5pts Jim Murray's Whisky Bible 2010.

Bunnahabhain 25yo
700ml 46.30%
Very impressive, every part of this malt is in harmony and in balance. Only 400 bottles released of this voluptuous, lightly peated malt. Lots of caramel fudge & ice cream notes and then the dark chocolate, toffee and ginger spice kicks in. Very much the gentle giant of the non peated whisky styles. As Jim Marray says, "Yeah, this is the business".

Cadenhead Small Batch An Islay 2007 9yo Bourbon & Sherry Casks
700ml 54.90%
An_Islay? But who's is it? And look at the oak, this surely has to be a tad tasty? So many questions, so little stock! And so young, which mean...so peaty. According to Cadenheads, "Nose: Salted caramel, avocado on toast and some minty notes. Flavour: Poached apples, Parma ham. Oily coating on mouth. Finish: Cooked apples and liquorice. The smokiness gradually builds and gives a long finish." Any guesses?

Cadenhead Small Batch Bunnahabhain 1989 28yo
700ml 43.80%
For all the whisky enthusiasts out there...this is distillate comes from the pre-Edrington days! For the rest of us, this is the old school, fruity Bunny. How rare is that!! Official notes read, "Nose: Pineapple, papaya, mango. Really fruity. Flavour: Grapefruit, Lime cordial with a feint hint of flint. Finish: Macademia nuts, banana bread. Lightly smoked wood chips in the background." And get this, an incredible 469 bottles were released.

Douglas Laing Big Peat Islay Blended Malt Whisky 40ppm
700ml 46.00%
A blended whisky that is surprisingly made up from single malts from Coal Ila, Bowmore, Ardbeg and Port Ellen! Heavy smoke and cut grass as one pundit put it.

Lagavulin 1995 17yo Distillers Edition
700ml 43.00%
This is a most impressive Islay whisky. As I have said before take a slightly younger Lagavulin spirit and pour it into some used PX (very sweet) sherry casks. The sweetly raisined fruit works so well with the big blast of peat. And best of all, it is one of the few spirits that perfectly matches those amazing 99% pure cocoa chocolates! Pic indicative only.

Lagavulin 1996 12yo Distillers Edition
700ml 43.00%
This is the 2012 release of this richly sherried (PX sherry that is) and peaty dram. Christmas cake, rum, chocolate and a bonfire. And with such splendid balance too.

Lagavulin 1997 15yo Distillers Edition
700ml 43.00%
One of TOWC's favourite, if not well trusted malts for the last 15 or so years. For me the perfect combo of smoke and sherried fruit. Classic big, heavy weight and full on smoky Lagavulin 16yo that's had further matured in ex PX sherry casks. The end result is a melange of big, fat, sweet tasting spirit along with with plenty of smoke and that lush Christmas cake fruit flavours. Magic stuff.

Lagavulin 1998 15yo Distillers Edition
700ml 43.00%
A 2015 bottling of this extraordinarily good sherry influenced Lagavulin. From WhiskyNotes, "rich, with more ashy peat than on the nose. Some tarry notes and earthy notes. Oranges, a hint of herbal honey, but again no overdose of sherry sweetness. Tobacco leaves, some mint and Turkish coffee in the end. Less sherry than, say, five years ago."

Lagavulin 1999 15yo Distillers Edition
700ml 43.00%
It's always a joy to see the famed and richly flavoured Lagavulin finished in PX sherry oak. Bottled in 2015, so it's either a 15 or 16yo, From WhiskySaga, "Rich in sweetness at first, then it sort of switches gears and I find dry ashes and pepper. Amazingly it switches again and theres notes of fruit juices citrus, melon and pineapple."

Whisky & Co Whisky Antique Ardbeg 1998 16yo Sherry Cask 15005
700ml 56.90%
A collaboration between two private bottlers. And what a find! Bottled by Malts Of Scotland in 2015 with only 150 bottles being released.

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  ITEMS 1 TO 20 OF 372
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