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  ITEMS 281 TO 300 OF 380
         
AUSTRALIA
Trappers Hut Limited Release Tasmanian Single Cask Malt Whisky
375ml 45.00%
  Ret
POA
     
A wee half bottle, not quite sure that Trappers actually made this. But a Tassie malt all the same. Pic indiactive only.

 
GRAIN
Cadenhead Creations 1989 26yo Light Creamy Vanilla Vatted Grain
700ml 57.70%
  Ret
$199.00
   
The name says it all! In Cadenhead's words, "A glorious balance of sweetness and spice, honeycomb and fruit loaf. This dram is so elegant it's a perfect dram from the seasoned drinker to the beginner," From Dave Broom, "Thick and palate-hugging, with just enough drying oak on the sides. It does need water though, which smooths things out considerably, allowing fudge and condensed milk (and sealing wax) to come through. 7.8pts."

 
Cadenhead Creations 2007 10yo Light Creamy Vanilla Batch 4 Blended Grain
700ml 59.20%
  Ret
$139.00
   
Made up of grain spirit from Girvan and Strathclyde. Official notes read, "Nose: Custard and kiwi fruit. Very creamy. Flavour: Vanilla ice cream, icing sugar and creme brûlée. Finish: Cream soda, light toffee and cola sweets." And from Benswhisky, "Beautifully creamy, really rich and full bodied, most unexpected. This has the poise of a much older vatted grain, reminds me of a Compass Box special edition Hedonism. There's a wonderful creamy fruit, like a blackcurrant fool in here. Delicious. A+".

   
Cadenhead Port Dundas 1988 25yo Grain
700ml 46.00%
  Ret
$210.00
   
CLOSED Located in Glasgow, this giant distillery, for its time. Owned by Diageo, the grain spirit was used for many famous bands such as Johnnie Walker and Vat 69. To see a well-gaed example is a treat, especially for its complexity. In Cadenhead's words, "Nose: Lime cordial and sodawater. Lots of ginger, white chocolate and juicy peaches Palate: Ginger beer, lime and lots of fresh vanilla, honeycomb and melted chocolate. Finish: Sweet, fresh and citrusy. A definite summers day whisky."

 
Cadenhead Single Cask 175th Invergordon 1973 43yo
700ml 51.30%
  Ret
$329.00
   
From a huge distillery but quite an exotic dram at such an extreme age. Only 222 bottles released with official notes stating, "Creamy with faint rye spicy notes."

 
Cadenhead Single Cask Caledonian 1987 28yo Single Grain
700ml 52.30%
  Ret
$299.00
   
CLOSED DISTILLERY Closed in 1988, this distillery was once the largest grain distillery in the UK. As always, a well aged grain is both highly complex and highly tasty and always unique. Full bourbon cask maturation. From Cadenheads, "Creamy butter, chocolate eclair, caramel and an old fashioned sweet shop." Only 246 bottles released.

 
Cadenhead Single Cask Cambus 1988 29yo Grain
700ml 45.40%
  Ret
POA
     
A big, solid, well aged grain. Not everyone's cuppa tea, but if you are after a unique and complex experience, aged grains can deliver it by the bucket full. Official notes read, "Nose: Honeycomb, mint chocolate, peardrops. Flavour: Sweet honey continues through, Devonshire cream. Finish: Half coated chocolate biscuit, toffee cheesecake. Very buttery."

 
Cadenhead Single Grain North British 1985 29yo Sherry Butt
700ml 46.00%
  Ret
$239.00
   
There is a growing band of brothers and sisters who adore well matured grain whiskies, but most malt drinkers are still to find out the joys of aged grain whisky.. And this offering has an added treat: it was fully matured in used sherry butts. In their words, "Dry oily cereal notes with lots of vanilla. Soft delicate finish with Jamaican rum notes. 432 bottle released.

   
Cadenhead Small Batch 175th Strathclyde 1989 28yo Single Grain
700ml 46.00%
  Ret
$219.00
   
Well aged grain whiskies have a certain allure that generally confounds malt drinkers. But once you get past the shock of not tasting malted barley, the complexity of these drams is quite intoxicating. According to Cadenhead staff this whisky tastes of, "cinnamon, brown sugar and caramel with a hint of mint." Only 216 bottles from one bourb-n cask were produced.

   
Cadenhead Small Batch Cameronbridge 1989 26yo Single Grain
700ml 56.60%
  Ret
$229.00
   
Another in a long line of intriguing aged grain whiskies from Wm Cadenhead. In Mark Watt's words, "The palate delivers a rather nice soft woodiness that gives way to vanilla pods, gingersnap biscuits and lemon icing."

 
Cadenhead Small Batch Invergordon 1972 43yo Single Grain
700ml 48.30%
  Ret
$299.00
   
Here's one for all you Springbank aficionados: this is the distillery where Frank McHardy started his career in whisky production. It was also the home of the stills for Ben Wyvis, which now produce Glengyle in Cambeltown. But aged grains are a treat and in the scheme of things, good value too. Highly complex with a slightly different style to aged single malts as Cadenhead's notes attest to, "Cream, butter, salted popcorn and oatcakes." Matured in 2 x bourbon barrels with an outturn of a remarkable 468 bottles.

 
Cadenhead Small Batch Port Dundas 1988 27yo
700ml 50.90%
  Ret
$229.00
   
A single grain whisky, produced in a giant continuous still and aged for 27 years! I'm intrigued because I know these style are complex & intriguing. In Mr Watt's words, "It's quite thick rich creamy on the front of the palate before we get to Brown sugar, spiced oranges. Very oily with pistachio nuts and almond."

   
Cadenhead Small Batch Strathclyde 1989 25yo Grain
700ml 57.80%
  Ret
$229.00
   
A big, seven still, grain distillery located in the heart of Glasgow. Now owned by Pernod Ricard. Tasting note from Cadenheads, "Nose: Quite rye like, lots of digestive biscuits, melted butter with pineapples and clotted cream. Palate: Sweet, dried bananas, some grassy notes and then pineapple chews. Soft strawberry yoghurt notes and then white pepper. Finish: Big whisky, very creamy, lots of dry spices and then coconut, hints of peanut butter and then more creaminess."

 
Cadenhead Small Batch Strathclyde 1989 26yo Single Grain
700ml 58.10%
  Ret
$229.00
   
Another fascinating and complex single grain, well-aged single grain whisky produced from a continuous still. In Mark Watt's words, "Some aniseed notes with hints of treacle toffee, some fresh mint lifts the palate a little more than in comes banana yogurt to give the middle palate a nice big mouth feel."

 
Cadenhead Small Batch Strathclyde 1989 28yo Single Grain
700ml 55.80%
  Ret
$269.00
   
These well aged and highly intriguing grain whiskies just keep popping up. Fascinating, complex, thought provoking and maybe a touch weird. But always well worth the try. Official notes read, "Nose: vanilla pods, earthy, mustiness, dunnage, cream cheese, butter scotch, Flavour: hard boil sweets, biscuity, honey oats, nutty, caramac (Scottish caramel bar). Finish: shortbread, vanilla ice cream, fruit pastil," All American oak matured.

 
Cadenhead Strathclyde 1989 24yo Grain Bourbon
700ml 46.00%
  Ret
$159.00
   
Aaaah! The joys of a well aged grain whisky. It's not for every one, but once you have tasted their superb complexity...you'll be hooked. In Cadenhead's words, "Nose Lots of vanilla. Oily, creamy, white pepper and lots of lemon notes. Palate Oily; maize, lots of buttery notes. A touch salty with a hint of white chocolate. Finish Lingering oily notes; olives and a growing saltiness and pears." Only 504 bottles produced.

 
BLEND
Cadenhead Creations 175th 18yo Light Creamy Vanilla Blend
700ml 44.60%
  Ret
$149.00
   
This is Mark Watt and his team at Wm Cadenhead at their most eccentric and artistic best: blending up a storm with some pretty classy building blocks of both single malt and grain whiskies. This is new for 2017 but continues the Light Creamy Vanilla blend theme started a couple of years ago/ According to Watt, "Satsuma (ie mandarine) peel, milk chocolate, icing sugar and strawberries." Perfect for a summer's afternoon!

 
Cadenhead Creations 1973 44yo Light Fruity Sherry Glenfarclas Glenlivet Invergordon Blend
700ml 43.40%
  Ret
$399.00
   
Talk about bang for you buck!! Only 346 bottles released, world-wide and the taste, according to Cadenhead's, "Nose: Fudge, macadamia nuts, prunes, soft wood spices. Flavour: Fresh whipped cream. Dark cherries, Rye like spice. Finish: Short crust pastry. A nice interplay between the sherry and vanilla notes." From WhiskyFun, "Out in April, probably all downed already by the thirsty masses. Geriatric whisky? Not too sure… Colour: gold. Nose: ah! Teas and herbs plus fruit skins, that’s the name of the game here. Guavas, gooseberries, huckleberries, banana skin, honeysuckle, lime tree… This really works, but careful, when you get green bananas or banana skin on the nose, the palates may have gotten too drying and ‘green’, let’s see… Mouth: not quite, this is rather green liquorice, even liquorice allsorts, orange blossom water, oriental pastries, a feeling of incense and balsa wood, then rather fresher fruits, around blueberries again, morellos... It did not get too drying, and any excessive graininess has been kept at bay (excessive coconut, pwah!) Finish: medium, fresh, rather on mint and other herbs. Some nutty sherry in the aftertaste, as well as, indeed, a little oak, that was to be expected. Comments: a very fine old blend that managed to avoid the nursing home. SGP:661 - 85 points."

 
Cadenhead Creations 1980 36yo Rich Fruity Sherry Highland Park Macallan et al Sherry Butt Blend
700ml 44.50%
  Ret
$289.00
   
Rich, fruity and sherry and made up of: Highland Park, Macallan, Tamdhu and Invergordon. And all matured in 2 x shery butts. What more can you ask for. This Creations series from Mark Watt and his team at Cadenheads has been quite the success. Using a variety of styles including single malt and grain whiskies along old and new whiskies with the aim of making something special, something tasty and something very unique. And the taste? Vanilla with a hint of toffee, raspberries, strawberry jam, soft spice and marzipan. And there's plenty of sherry in it as well. And all matured in two sherry butts.

 
Campbeltown Loch Blend 21yo
700ml 46.00%
  Ret
POA
     
This Frank McHardy inspired blend is new for 2013, and consists of 60% malt whisky (12 single malts) and 40% grain whisky. Plus pleasingly, McHardy has up the ante by taking the alcohol to 46%. Approx 6,200 bottles were released and I've seen it limited to 3 bottles per customer in some UK outlets! . From a retail blog site, "Nose: Incredibly complex. Sweet with notes of malt and cereal at first, giving way to rich, ripe fruits, soft peaches and orange marmalade. A drop of water brings out ! butterscotch and pears. Palate: The sweetness from the nose is still very much in evidence. A full-bodied whisky with honey, marzipan and nougat to the fore. A little bit of vanilla ice cream and rhubarb sweets develop over time. Finish: Rich, sweet, fruity, oily and very well balanced."

 
 
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  ITEMS 281 TO 300 OF 380
         
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For a start all errors & omissions are excepted, and pics are likenesses only.
• Availability, descriptions & prices may change without notice.
• All offers will be subject to an expiry date…please e-mail Graham for details   graham@theoddwhiskycoy.com.au, all Whisky Of The Week offers expire at midnight on the Sunday following the Whisky of the Week offer, Whisky of the Month offers close at midnight on the last day of the offer month.

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• Freight & Insurance Charges from 4th September 2017 Apply...
• $12 per carton of 6 standard size bottles OR to a total weight of 7kg
• $20 per carton of up to 12 standard size bottles OR to a total weight of 18kgs
• Insurance of $2 per $100 of the goods value will be charged on sending.
The Odd Whisky Coy Pty Ltd supports the responsible service of alcohol. Under Liquor Licensing Act 1997, Liquor must NOT be supplied to persons under 18, it is against the law to supply alcohol to a person under the age of 18 years and/or for a person under the age of 18 years to purchase or receive. Proof of age maybe requested upon delivery.

 

 

 

 

 

         
         
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