Sweet, buttery, complex…
Adelaide Hills Distillery 78 Degree Pastr(e)y Red Wine Casks South Australia Spirit
This spirit has quite a tale about it. And it involves croissant, fruit danish and pain au chocolate. And malted barley.
Mash it up, ferment it. Distill it. Brilliant.
Official notes read, “The result is like having a glass of Aussie whisky alongside your breakfast pastry – sweet, buttery, complex and totally unique. A spirit that must be tried to be believed.”