Coal tar, damp kiln, anise and smoked seaweed.
Ardbeg Corryvreckan comes from Ardbeg’s experiments in the late 1990’s and surprisingly is matured or part matured in French oak along with the usual ex Bourbon oak. And believed to be a marriage of Ardbeg’s 10yo and Uigeadail.
From John Hansell, Malt Advocate, “Powerful, muscular, well-textured, and invigorating. Even within the realm of Ardbeg, this one stands out. The more aggressive notes of coal tar, damp kiln, anise and smoked seaweed are supported by an array of fruit.”
New outer box for 2021.