Description

Owners of Benromach, the Urquhart’s of Gordon & MacPahil fame, wanted a distillery where they could make “traditional” Speyside malts: full bodied, earthy, robust malts with a hint of smoke.

And they most certainly achieved that.  But along the way, they decided to turn the peat dial up.  In fact 62ppm for those who know about these things.

Young, lively, sweet malt, vanillin oak and that bonfire quality you get with Highland peat by the bucket loads.