From the importer…
This single malt whisky was distilled in November 2009 at the Linkwood distillery before being placed in a single virgin oak barrel and left to mature for much of it’s 12 year maturation period, with a Finish in a single ex-red wine Syrah cask sourced from the Israeli Tulip winery. In January 2022 it was bottled at 46% ABV as part of the 4th Edition releases from DS Tayman. Only 299 bottles were produced.
“Silky smooth and rounded. Rich caramel coupled with stewed fruits and orange zest. A long malt-driven finish with hints of honeydew sweetness.”
This release from DS Tayman is certified Kosher.