Description

You might remember White Oak distillery from a few years ago.  Now it is called Eigashima distillery, a distillery that only started malt production in 1984.  But in these days of extreme demand for all things Japanese, getting hold of even this entry level blend, is a real treat.

This blend, malt and grain, has been described as being, “Delicate fruity aromas make the Tokinoka an ideal whisky to begin with Japanese whiskies”.

And Tokinoka? Translates as, “fragrance of time”.