Description

Very popular, very engaging, at first creamily sweet Laphroaig, but as you dig deeper into it, you will find the mid palate is dry, spicy, peaty and very fulsome. The finish is long and smokily dry.

The technique for this malt is to use small 80lt ex bourbon casks, hence the uptake of oak flavours (vanilla & coconut) is faster. Just ask Bill Lark, he’s been doing it for years.