Description
I just had to get some! An Americn Boubon with a high rye content and aged in new American oak, produced for a French Champagne producer, Dumangin, and then the spirit is further aged in French oak casks that once contained fortified grape juice, Ratafia.
The official notes read, “The rye confers a certain dryness to this spirit compared to a traditional Bourbon (usually sweeter). The Ratafia Champenois is rounding the final result”.
