Description

My original notes when it was released in 2016, “This time it’s dark and brooding, even for a 2yo! But this time Ian and Vic have gone for a very interesting and intriguing oak make up with this dram: American oak that had Aussie port in it and then two months in a rum cask”.

According to Tin Shed, “Full and rich, nice mouthfeel, very rounded and syrupy, slightly like molasses. Sweet, mint toffee and fresh peach, honey on toast, then minty wood, sour fruit and nuttiness.”