This is Tomatin’s smoky Highland malt.  But in a mild mannered, gently smoky way.  What is particularly intriguing with this dram is it’s oak make up: ex bourbon casks, sherry oak and virgin American oak.

And the taste? From WhiskyUnplugged, “Initially sugary sweet with a vanilla flavour and coating of the tongue with some deliciously malty/biscuity flavours and then whoosh… the oak spice and alcohol really take hold and tingle the tongue, teeth and tonsils!  A delicate fizzle of sugary and citrusy sweetness, grape-like fruitiness and gentle peat smokiness. It leaves a sort of salted caramel / milk chocolate flavour behind too”.