Description

Founded 1949, originally owned by Invergordon Distillers, then Whyte & Mackay, then bought out by ex Diageo execs and then finally bought by the French company, Picard Vins.

But after a visit in the early 2000’s, I still have a soft spot for this distillery. The spirit is rich, malty and nutty and this well reflected in the finished malts. The 500 refers to the size of the sherry cask.

All bourbon oak to start with then finished in PX sherry butts and according to Distiller.Com, “A pronounced spicy, chocolate-y sherry character to the nose, with toasted malt, brown sugar, figs, and citrus zest. The taste is similarly big on the sherry influence, with dark stewed fruit, chocolate covered cherries, and cinnamon all underscored by Tullibardine’s signature creamy texture.”