Description

Founded in 2017 this relatively new Israeli distillery was developed by the Golani Heights owner, David Zebell, for the purpose of purely producing peated whiskies.

Young, not yet whisky but well worth a look, especially as it has been peated to 35PPM and matured in both rum oak and new charred French oak.

As one pundit put it, “Peaty-malty multigrain biscuits, rich honey, soft black toffee, burnt old wood timbers, black treacle, apple, black cherries, blackcurrants and raisin crumble, dates, figs, black treacle sponge pudding and loads of oak spices. All this on a base of gentle peat like a warming wood fire crackling away in the fireplace”