With close to two centuries of distilling, Springbank’s storied journey has been punctuated by a couple of carefully crafted introductions to their range.
Longrow and Hazelburn reflect the distillery’s experience and passion, to accompany their flagship Springbank.
Springbank is born from lightly peated barley and a unique two-and-a-half-times distillation process. It’s a complex and full-bodied maritime dram.
Available in bottlings of 10, 12, 15, 18 and 21-year-olds, each offering slightly different palates and finishes.
First distilled in 1973, Longrow was born through experimentation. Springbank’s curious chairman set out to prove that an Islay style single malt could be produced on the mainland.
Today, the heavily peated and wonderfully smoky Longrow is available in three bottlings: Peated, Red and 18-year-old.
Hazelburn was first swigged in 1997. Using malt that is air dried only and distilled three times in Springbank’s old copper stills, Hazelburn offers a spirit that is light, fruity, and subtle.
It’s available in 10 and 12-year-old expressions.